★★★★☆
3.8 étoiles sur 5 de 377 avis
2012-03-21
Home Production of Quality Meats and Sausages - de Stanley Marianski, Adam Marianski (Author)
Caractéristiques Home Production of Quality Meats and Sausages
La ligne ci-dessous montre les détails détaillées du Home Production of Quality Meats and Sausages
| Le Titre Du Livre | Home Production of Quality Meats and Sausages |
| Date de Parution | 2012-03-21 |
| Traducteur | Edis Ramon |
| Chiffre de Pages | 762 Pages |
| La taille du fichier | 39.76 MB |
| Langue | Français & Anglais |
| Éditeur | Minerva Press |
| ISBN-10 | 7330671431-EWO |
| Type de e-Book | PDF AMZ EPub MCW PAP |
| Créateur | Stanley Marianski, Adam Marianski |
| ISBN-13 | 611-8909552541-VQF |
| Nom de Fichier | Home-Production-of-Quality-Meats-and-Sausages.pdf |
Télécharger Home Production of Quality Meats and Sausages Livre PDF Gratuit
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